To make your Babu Ganush the main ingredient will be some fresh and nice aubergines. I got some cute little ones my parents brought back directly from India. You will also need: parcil, sesame seeds, cardamon and garlic.First roast the sesame seeds with some oil in a frying pan, then add the aubergines and cook them until they look nicely roasted.For the Tahine you need to roast some sesame seeds in a frying pan with some oil, the need to stay with a light color. Then mix the sesame seeds with some oil (about half the quantity of the sesame) in the mixer until it becomes uniform. Add the aubergines and parcil to the Tahimi into the mixer until you get a nice and smooth hummus.